Gastro food

1.Mate - Pupnat

Konoba Mate is a small and intimate family konoba that has been opened ever since the year 2000. Slowly and with time, the family has been expanding, and today each member does what he or she loves and what they are best at. Mirjana, the mama familia, is an old-school chef, gathering us around the pot, making sure that neither we nor our guests stay hungry. Mate, pater familia, the farmer at heart, the man of nature who takes care of everything, of livestock at the farm and of prosciuttos being superiorly dried and prepared every year.

2. Ranč Maha - Žrnovo

Started by their mother and father, two brothers – Ivan and Jakša now run the place. Konoba Maha is situated on the hills, 10 minutes away from Korčula by car. Restaurant is built in the middle of nature which creates unique dining experience. After years of building this place it was finnaly opened in 2003. and has been improving year by year to become one of the greatest restaurants in this region.

3. Gavuni - Lumbarda

Restaurant Gavuni with a beautiful view of the island Vrnik and the mountain of St. Ilija offers homemade food prepared with a lot of love. Enjoy in fresh fish, meat, vegetables and the smells of the sea. Welcome.

4. Dalmatino - Kneže

5. Pinjac pub - Žrnovo

Pinjac pub is the first brewery in the history of island Korčula, our menu is focused on grill, dalmatian stlyle steakhouse. We brew four types of beer and also offer other croatian craft beers.

6. La Banya